Stir-fried shredded kidney beans

Overview

Kidney beans themselves are very nutritious and contain a large amount of dietary fiber. Regular consumption will make beautiful women slim down. The fried shredded kidney beans are crunchy and tender, very lovable. Xiaoye's vegetarianism, if you love beautiful girls, come over!

Tags

• vegetarian dishes
• edible oil
• garlic
• old soy sauce
• onions
• taitaile fresh vegetables
• vinegar
• carrot
• kidney beans
• salt

Ingredients

Steps

1. 1 Pick and wash the kidney beans, shred them, or cut them with a hob, shred the carrots, chop the green onions, and slice the garlic

   

2. 2 Heat oil in a pan, add chopped green onion and sauté

   

3. 3 Add shredded kidney beans and stir-fry until the shredded kidney beans become soft and change color. It is recommended to stir-fry for a while, because eating uncooked kidney beans will cause poisoning

   

4. 4 Add the shredded carrots

   

5. 5 Add dark soy sauce and stir-fry until browned

   

6. 6 Add a few drops of vinegar

   

7. 7 Add appropriate amount of salt and stir well

   

8. 8 Add appropriate amount of fresh vegetables from Totole and stir-fry evenly

   

9. 9 Add garlic slices and stir-fry for a few times before serving

   

10. 10 It’s really good