Cartoon pattern dorayaki

Overview

Ever since my baby watched Doraemon, the teacher asked me what Ding Dong’s favorite food was. Everyone on earth knows this. I had some free time this morning, so I made some. Made some heart-shaped ones and traditional ones. When I had nothing to do, I drew a few small patterns on it with whipped cream. I don’t have much artistic talent, so my painting is indeed not very good. Please forgive me!

Tags

• pastries
• ice products
• egg
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Add 40 grams of white sugar to two eggs, add a plate with hot water underneath, and beat the eggs.

   

2. 2 Beat until the egg liquid dripping when you lift the egg beater will stop immediately.

   

3. 3 Sift in the low-gluten flour and mix evenly with a rubber spatula.

   

4. 4 Preheat the pan on the gas stove and turn down the heat.

   

5. 5 Place the heart-shaped mold in a lightly preheated pan and pour in the egg batter. Flip after some bubbles appear on the surface.

   

6. 6 Make them one by one and put them on the plate.

   

7. 7 Add some sugar, whip the whipped cream, put it into a piping bag, cut a small opening with scissors, and draw some random patterns.

   

8. 8 Once I made 5 of them, I drew 5 different patterns.