Tomato and black pepper fusilli noodles

Overview

Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes. Today I made it in the shape of a screw!

Tags

• staple food
• pasta
• home cooking
• egg
• fusilli powder
• onions
• tomato
• black pepper

Ingredients

Steps

1. 1 Prepare ingredients: screw powder

   

2. 2 After the water boils, add a little salt to the water, add the pasta and cook for 8-10 minutes. Pour the cooked pasta in cold water to drain and set aside

   

3. 3 Prepare ingredients: half an onion, one tomato, one egg

   

4. 4 Stir fried eggs in cold oil until fluffy, set aside

   

5. 5 Add a small amount of oil and stir-fry the onions, add appropriate amount of salt, black pepper and chicken essence to taste

   

6. 6 Next add tomatoes and stir-fry

   

7. 7 Pour in the freshly scrambled eggs

   

8. 8 Mix and stir-fry evenly

   

9. 9 Pour the fried sauce onto the cooked screw noodles, sprinkle with cracked black pepper and it's done

   

10. 10 It’s delicious, delicious, easy to make, and has high nutritional value. Come and try it if you’re interested!