Hot and sour potato shreds, crunchy

Overview

It tastes pretty good and it takes about 20 minutes to make

Cut potatoes into shreds and rinse with water
Look below
Add water to the pot and heat it up. Add the shredded potatoes and blanch them until they change color (you can taste the taste of a potato without raw potatoes). Use a spatula to transfer it to a plate
As shown in the figure
Heat the pot, pour in oil, when the oil is hot, add Sichuan peppercorns, dried chili peppers, and green chili peppers and stir-fry until cooked, turn off the heat, add shredded potatoes, vinegar, salt, and mix well