How to make seven-color flower marshmallows

Overview

Here I will upload the method of making seven-color flower marshmallows, and explain the techniques of making seven-color flower marshmallows to friends who want to learn or are interested in seven-color flower marshmallows. You must learn it carefully!

Tags

• dessert
• brown sugar

Ingredients

Steps

1. 1 First, take 10g of brown sugar and pour it into the sugar dispenser. Wait for the sugar strands to come out of the machine's sugar dispenser. Take a skewer to connect the sugar strands. Then rotate and move forward and backward to evenly wrap the marshmallow sugar strands onto the skewer to make a spherical flower center

   

2. 2 Then add 10g of brown sugar. After the silk is rolled out, wrap the sugar silk around the middle of the first layer of flowers to create a layered feel. The flat surface should be slightly farther back.

   

3. 3 Press out the petals from the layered seven-color flower marshmallow. At this time, use a bamboo skewer to stand up close to the seven-color flower marshmallow and press it until it touches the center of the first layer. Then lift it up to create five even petals.

   

4. 4 Continue to add 10g of brown sugar and follow the second step to create a layered texture. Rotate slowly and do not shake too much to avoid affecting the formation of the seven-color flower marshmallow

   

5. 5 Then follow the third step to press out five even petals from the marshmallow. The technique is the same as the third step.

   

6. 6 Continue to add 10g of brown sugar and follow the second step to wrap the marshmallow strands into a layered texture

   

7. 7 Follow step 3 to separate five even petals

   

8. 8 For the last layer, continue to add 10g of brown sugar, and wrap the sugar strands around the prepared petals. Rotate slowly without shaking until all the sugar strands are connected

   

9. 9 It’s done, the seven-color flower marshmallows were successfully made