Chinese toon omelette
Overview
Chinese toon is a seasonal ingredient. It is relatively nutritious and has a grassy taste. Some people may not be able to accept it, but it is still a rare and good ingredient.
Tags
Ingredients
Steps
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Prepare ingredients: 250g toon, 4 eggs, half a spoon of starch, and half a spoon of salt.
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Cut off a little bit of the toon head. If it is particularly fresh, don’t cut it.
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Add water to the pot and bring to a boil, turn off the heat; grab the toon.
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Put the head in the water for a while, and it will change color immediately.
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Look, the roots turn green; then put the whole handful into the water.
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If it changes color instantly, pick it up.
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Let cool on the plate for a while.
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It's no longer hot. Squeeze the water, cut into fine pieces, add half a spoonful of starch, and mix well. This step is mainly to preserve the moisture of the toon.
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After the starch is mixed well, break the eggs into a bowl and add half a spoonful of salt.
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Mix well.
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Pour oil into a hot pan, heat the oil over high heat, and pour in the mixed toon egg liquid.
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Flip the other side after browning on one side, press it with a spatula, and continue to brown.
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When I turned it over, it broke into pieces and didn't make a round shape, so the appearance was a bit off.
