Steamed bream

Overview

How to cook Steamed bream at home

Kill the bream cleanly and cut the fish into several cuts!
Touch the salt on the fish body (the steamed fish will be more flavorful this way), and put some ginger slices on the fish body!
After boiling the water in the steamer, put the bream into the steamer and steam it for five minutes!
After five minutes, take the bream out of the steamer and pour out the water in the dish!
Pour the light soy sauce into the fish body, heat the oil pan, and pour the hot oil into the fish body. It's delicious and ready to eat!