Yogurt honey bean buckwheat steamed buns
Overview
A quick and easy breakfast.
Tags
Ingredients
Steps
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The steamed buns are cooked first, and when they are warm, peel off the tops.
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What it looks like after cutting.
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Make a circle with a knife.
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Leave edges as even as possible on all sides.
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Use a spoon to press down the middle part and press it firmly.
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Spread a layer of salad dressing on the bottom.
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Get the yogurt ready.
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Put two spoons of yogurt into the honey bean bowl.
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Mix well.
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Put yogurt honey beans into steamed buns.
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You can also add condensed milk or salad dressing.