Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• chicken feet
• spices
• vinegar
• ginger slices
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the chicken feet you bought, then remove the toes. Then cut them into two parts. Add water and ginger slices and cook for 10 minutes

   

2. 2 After cooking, rinse the blood bubbles. Then put it into the prepared ice water and soak it for 20 minutes

   

3. 3 Prepare a portion of spices. I go directly to the store and have someone mix them, usually bay leaves, cinnamon, fennel, grass fruits, etc.

   

4. 4 Put water in a pot and add spices

   

5. 5 Add soy sauce

   

6. 6 Add vinegar. This method was taught by a chef friend of mine

   

7. 7 After the pot of marinade boils, turn down the heat to low for 10 minutes. After cooking, let it cool, then add the chicken feet just soaked in ice water and soak them for 2 hours

   

8. 8 Generally, you choose to soak the chicken feet in this way so that the skin will not break and the chicken feet will be cooked. Of course, you can also choose to marinate the chicken feet without soaking them and cook them for ten minutes

   

9. 9 This method is also what I improved. I hope everyone will succeed