Dried Malan Xiang
Overview
Spring is here, it’s time to enjoy a little bit of spring!
Tags
Ingredients
Steps
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Remove the old leaves and roots of fresh Malan and clean them
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Blanch the dried fragrant seeds in boiling water and take them out
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Remove the malan from boiling water and rinse it with cold boiled water to ensure the bright green color.
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Cut the dried fragrant seeds and malan into small pieces
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Add sesame oil, salt and MSG, mix well and serve.