Crispy Tofu

Overview

Sweet and sour taste, crispy on the outside and tender on the inside.

Tags

• vegetarian dishes
• salad oil
• starch
• tofu
• ketchup

Ingredients

Steps

1. 1 Wash and drain the tofu

   

2. 2 Cut into 1cm thick square slices

   

3. 3 Coat both sides of the tofu slices with dry starch

   

4. 4 Gently shake off excess starch

   

5. 5 Pour salad oil into the wok and heat until 80% hot

   

6. 6 Fry the tofu slices on one side

   

7. 7 Flip and fry the other side

   

8. 8 Fry on both sides until golden and take out

   

9. 9 Boil tomato paste with water and sugar.

   

10. 10 Pour the cooked tomato sauce over the tofu