Small baked rice

Overview

Reprocessing leftover rice is simple and delicious. I bought raw sticky corn a while ago, cooked it myself, and froze it in the refrigerator. After it melted, I broke off the kernels. The taste is ten thousand times better than the frozen product. You have to make it well by yourself.

Tags

• staple food
• home cooking
• corn kernels
• ham
• leftover rice
• marisu cheese
• salt

Ingredients

Steps

1. 1 Rice with salt and corn kernels

   

2. 2 Mix well. In fact, you can mix some cheese into the rice and it will taste better. Just spreading a layer of cheese on the surface will make it taste so delicious. If possible, add some cheese powder

   

3. 3 This ham tastes pretty good. I recommend it. It tastes salty

   

4. 4 Slicing and plating

   

5. 5 The difficult process of slicing cheese, if I had known how fast it would be to cut cheese with a knife, this is not the time to be too lazy

   

6. 6 The oven is set to about 200 degrees for 10 minutes. The cheese will melt and the rice will be heated through