Shredded chives and pumpkin

Overview

The fragrant dry-fried pumpkin shreds make even my husband, who doesn’t like pumpkin, rave about it! It feels like success. The most classic combination of pumpkin + leeks is also the most delicious!

Tags

• hot dishes
• chives
• pumpkin
• shredded pork
• salt

Ingredients

Steps

1. 1 First pick the tender pumpkin at home and grate it into shreds;

   

2. 2 Add an appropriate amount of salt, spread it evenly with your hands, and marinate for 15-20 minutes;

   

3. 3 Cut the leeks into sections and set aside;

   

4. 4 Wash the pickled pumpkin shreds two or three times with absorbent water to remove excess salt and squeeze the water dry;

   

5. 5 Squeeze out the water from the pumpkin shreds and form a ball, then shake gently to loosen the pumpkin shreds;

   

6. 6 Add a small amount of oil and preheat;

   

7. 7 Add the shredded pork and stir-fry over low heat, don’t fry too much;

   

8. 8 Pour in the pumpkin shreds and stir-fry over high heat for 2-3 minutes. When the pumpkin shreds turn a little golden, the pumpkin shreds are basically cooked;

   

9. 9 Add the leeks and stir-fry over medium heat for about 1-2 minutes (the pumpkin shreds are already cooked. Since no water is added and the oil is relatively small, it will start to stick to the pan. You need to stir-fry constantly to avoid sticking to the pan.) Finally, add an appropriate amount of salt and chicken essence (you need to taste it first before adding salt. The pumpkin has been pickled and has a certain salty taste)

   

10. 10 Dry-fry pumpkin shreds and serve!