Yellow peach taro cake

Overview

How to cook Yellow peach taro cake at home

Tags

• pastries
• dessert
• taro
• yellow peach jam
• milk

Ingredients

Steps

1. 1 Clean the taro

   

2. 2 Steam the foreskin in a steamer

   

3. 3 Crush it into puree and add sugar and milk

   

4. 4 I don’t have pure milk at home, so I put Wangzai milk

   

5. 5 Shape into a ball, place on a plate and pour peach sauce