Egg pancake

Overview

How to cook Egg pancake at home

Tags

• staple food
• home cooking
• egg
• flour
• peanut oil
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs with salt, add half a bowl of cold water, add flour (plain flour), and chopped green onion and mix well. (Don’t paddle the batter, otherwise the pancakes will be too thick)

   

3. 3 Press frying on the induction cooker (the temperature is 180 degrees), put a little oil in the wok, when the oil is hot, use a spoon to put a ladle into the pot, pick up the wok and turn the batter evenly, turn it over when it bubbles in the middle (add a little oil after turning it over), and take it out of the pot when you smell the aroma of green onions (add a little oil to the pot every time and use low heat).