【Garlic Broccoli】
Overview
Broccoli, also called green cauliflower, is a very popular vegetable with delicious taste, high nutritional value and high medicinal value. It is very rich in vitamin C. Regular consumption of broccoli can resist aging, lower blood pressure and lipids. At the same time, broccoli is often used in dishes because of its emerald green color.
Tags
Ingredients
Steps
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Wash the broccoli and cut into small florets.
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Chop the garlic.
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Pour oil into the pot, add minced garlic and sauté until fragrant.
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Pour in the broccoli and stir-fry, add oyster sauce and salt, add a little water, stir-fry evenly, cover, turn off the heat after 1 minute, and remove from the pot.