Hand-shredded cabbage
Overview
Super simple and delicious hand-shredded cabbage, spicy and sour with a hint of sweetness, it is definitely another delicious dish to go with the meal.
Tags
Ingredients
Steps
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Tear the cabbage into small pieces with your hands, wash and drain.
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Prepare garlic slices, chopped green onions, dried chili peppers, Sichuan peppercorns and a prepared mixing bowl.
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After preheating the pan, add oil, add the ingredients and sauté for a while.
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After frying until fragrant, add cabbage.
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Stir-fry constantly, you can use a spatula to flatten the cabbage properly (this is a tip to make the cabbage delicious), and stir-fry until it changes color slightly.
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At this time add the sauce prepared in advance.
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Stir fry for a while and then take it out of the pan.
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Finished product picture.
