Casserole with yuba

Overview

It would be better to use a casserole. After putting it in the casserole, you can put some millet pepper and chives to make it look better.

Tags

• hot dishes
• home cooking
• bean curd
• egg
• light soy sauce
• oyster sauce
• seafood mushroom
• salt
• tomatoes

Ingredients

Steps

1. 1 Soak the yuba and cut it, wash the seafood mushrooms, and dice the tomatoes (the tomatoes are cut into one, not just the one in the picture).

   

2. 2 Boil the water and blanch the seafood and mushrooms.

   

3. 3 Beat the eggs, pour into the yuba and mix well.

   

4. 4 Put oil in the pan and fry the yuba and eggs until golden brown.

   

5. 5 Serve in bowls.

   

6. 6 Put appropriate amount of oil in the pot, add onion and garlic and stir-fry until fragrant.

   

7. 7 Add tomatoes and stir-fry.

   

8. 8 Pour in the seafood mushrooms and yuba.

   

9. 9 Pour in appropriate amount of water, salt and oyster sauce. Cover and cook over high heat for 6 minutes.

   

10. 10 Garnish with chives and chilies. (You can also skip the pepper)