Salt and pepper oyster mushrooms
Overview
We call oyster mushrooms also called frozen mushrooms
Tags
Ingredients
Steps
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Tear the oyster mushrooms into small florets
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Put it in boiling water and blanch it for a few minutes. The mushrooms will not break easily if they are scalded in boiling water before cleaning!
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Pick up and squeeze out the water!
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Beat two to three more eggs (two is enough, I beat one more to add more water), add starch, pepper, MSG, and salt
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Mix well
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Use chopsticks to place it in hot oil and fry until light golden brown.
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For those who don’t like chili pepper, you can leave it out and adjust it according to your personal taste
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Just sprinkle it with Sichuan peppercorns and chili powder! Great with drinks or snacks?