Spinach Pancakes

Overview

I made spinach pancakes, which are beautiful, delicious and nutritious.

Tags

• staple food
• home cooking
• chicken essence
• egg
• low gluten flour
• spinach
• salt

Ingredients

Steps

1. 1 Blanch the spinach in salted boiling water

   

2. 2 Put it into a food processor and add appropriate amount of water to squeeze out the juice

   

3. 3 Beat the eggs into the squeezed juice, add an appropriate amount of flour, water, salt, chicken essence and salad oil and mix well

   

4. 4 Open the lower plate of the electric baking pan, do not put any oil, scoop out the batter and make a thin layer. When you see the solidified surface changes color, turn it over and fry it for a while

   

5. 5 Load

   

6. 6 Covered in jam

   

7. 7 Finished product pictures