Huaishan shrimp roll

Huaishan shrimp roll

Overview

Healthy and less oily

Tags

Ingredients

Steps

  1. First peel the fresh yam and steam it in water for 20 minutes.

    Huaishan shrimp roll step 1

  2. Add 2g of pepper and 3g of salt to the steamed yam and stir evenly.

    Huaishan shrimp roll step 2

  3. Huaishan must be stirred while hot.

    Huaishan shrimp roll step 3

  4. Stir the yam evenly, add the chopped green onion, continue to stir evenly and set aside.

    Huaishan shrimp roll step 4

  5. Divide into corresponding equal portions.

    Huaishan shrimp roll step 5

  6. Add 2g of salt to the shrimp meat and mix well.

    Huaishan shrimp roll step 6

  7. Add 6g of starch and stir evenly.

    Huaishan shrimp roll step 7

  8. Take a portion of Huaishan mud and press it and wrap the shrimp in it.

    Huaishan shrimp roll step 8

  9. Completely wrap the shrimps in the Huaishan mud.

    Huaishan shrimp roll step 9

  10. Spread a thin layer of oil on the surface of the wrapped yam rolls.

    Huaishan shrimp roll step 10

  11. Put it in the vacuum fryer and set it to 180℃/20 minutes.

    Huaishan shrimp roll step 11

  12. Finished product!

    Huaishan shrimp roll step 12

  13. Finished product!

    Huaishan shrimp roll step 13

  14. Crispy on the outside and tender on the inside

    Huaishan shrimp roll step 14