Black and white sesame crispy pieces

Overview

Someone had previously requested to make Junzhi's biscuits, but the biscuits needed to be frozen and molded, which was time-consuming, so they were put on hold. While there's nothing else to do, let's try this biscuit. It doesn't use much oil, but it's still very crispy, because sesame itself is a big oil producer. The amount of flour is not large, and it tastes full of sesame flavor. I replaced the butter with peanut oil because I was too lazy to melt the butter, and the aroma of peanuts mixed with sesame seeds makes it even more fragrant

Tags

• baking
• butter
• cake flour
• egg white
• white sesame
• baking soda
• black sesame
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Put the white sesame seeds and caster sugar into a food processor

   

3. 3 Beat into powder

   

4. 4 Sift cake flour and baking soda together

   

5. 5 Add oil

   

6. 6 Add beaten sesame sugar powder

   

7. 7 Pour in black sesame seeds

   

8. 8 Add egg white little by little and knead with your hands

   

9. 9 become dough

   

10. 10 Shape into a long strip with a cross-section of 2 cm square, wrap it in plastic wrap, and put it in the refrigerator for 1.5-2 hours

    

11. 11 Take it out and cut it into cubes about 0.8 cm thick

    

12. 12 Place on baking sheet,

    

13. 13 Place on baking sheet,

    

14. 14 Place in the oven, middle layer, with upper and lower heat at 165 degrees, bake for about 20 minutes, then turn off the heat and continue to simmer for about 10 minutes

    

15. 15 Golden on the surface, out of the oven