Braised Lentils with Fat Sausage

Overview

My husband loves to eat fat sausage. I originally planned to use wild rice or spring bamboo shoots to pair it with it today. Who knew that these two dishes are not available in the market today, so I can only buy lentils to go with it. However, the combination is very delicious. The other important thing is the taste and heat of the fat sausage

Tags

• private kitchen
• chicken powder
• dried chili pepper
• fat intestine
• garlic
• lentils
• light soy sauce
• salt

Ingredients

Steps

1. 1 First of all, wash the large intestines you bought. Since the large intestines in our vegetable market are all cleaned and cooked, I just smoothed the intestines with my hands after buying them, rinsed them with water, and then cut them into 2 cm pieces. After cutting, marinate with salt, chicken powder and soy sauce for 20 minutes

   

2. 2 While the large intestine is marinating, we can first process the lentils and cut them into 2 cm pieces

   

3. 3 Boil water, put lentils in and blanch for 5 minutes

   

4. 4 Take it out and pour it directly into cold water, so that the lentils will have a crisp and tender texture

   

5. 5 Pour oil, add 3 garlic minced garlic and dried chili peppers, saute until fragrant

   

6. 6 Turn on the highest heat and stir-fry the large intestines.

   

7. 7 After frying the large intestine for 5 minutes, add the lentils, add some salt, stir-fry for a while, then add the remaining three garlic cloves and cover the pot. Simmer for 7 minutes, stirring halfway through.

   

8. 8 Lift the pot. Hey, friends who like to eat large intestine must try it. Of course, I still think the large intestine fried with spring bamboo shoots will be more delicious. The steps are similar, friends can try it