Cheddar Cheese Meat Waffles
Overview
I've been making cakes lately, and today I suddenly wanted something savory, so I made this shortbread. You won't get tired of it even if you eat it. When it's baked, the house will be filled with the strong smell of meat floss.
Tags
Ingredients
Steps
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Prepare materials
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Sprinkle flour on the cheese slices so they won't stick together when cutting
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Cut into strips
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Then cut into small dices
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There is no need to beat the butter, just put the flour, sugar, salt and warmed butter together
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Crush the butter and flour with your hands and mix together
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Add pork floss, it will be dry now
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Add egg liquid
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Knead into a ball
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Add cheddar cheese
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Knead into a smooth dough and refrigerate for half an hour
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Take out the dough and shape it into the shape you like
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Brush with a layer of egg wash
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Baked at 180° for 25 minutes