Soba Salad

Overview

It’s better to use this recipe when working out!

Tags

• dessert
• children
• late night snack
• dinner with friends
• western food
• summer recipes
• brewed soy sauce
• cooking rice wine
• green lemon
• lettuce
• quail eggs
• sesame oil
• shrimp
• soba noodles
• sugar
• tomato
• white sesame
• chopped onion
• lemon juice
• purple cabbage

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Boil the buckwheat noodles in boiling water for 3 minutes, take them out and run them through cold water to drain;

   

3. 3 Boil the quail eggs, peel them and set aside;

   

4. 4 Blanch the shrimps in boiling water with a little salt for 1 minute, take them out and set aside;

   

5. 5 Cut the lime into wedges, tear the lettuce into small slices, shred the purple cabbage, and cut the tomato into cubes and set aside;

   

6. 6 Use 1 tablespoon of white sesame seeds, 1 and a half tablespoons of sugar, 1 tablespoon of cooking rice wine, 3 tablespoons of brewed soy sauce, 1 tablespoon of chopped onion, 4 teaspoons of lemon juice, and 1 tablespoon of sesame oil and mix thoroughly to make white sesame paste;

   

7. 7 Arrange the ingredients on a plate, pour in the well-mixed white sesame sauce and mix well.