Fried pea pods

Overview

The pea pods are fragrant, tender and crisp, salty and sweet.

Tags

• hot dishes
• home cooking
• dinner
• students
• ham
• rapeseed oil
• wandoujia
• salt

Ingredients

Steps

1. 1 A box of pea pods and sliced ham.

   

2. 2 Tear off the pea pods and wash.

   

3. 3 Heat the pan, add a little oil, and fry the ham slices until fragrant;

   

4. 4 Pour in the pea pods;

   

5. 5 Add a little water and stir-fry;

   

6. 6 Stir-fry until the water is gone, add salt and stir well.