Spicy Chicken

Overview

Spicy Chicken Sichuan Cuisine

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• autumn recipes
• lunch
• dinner
• chicken thigh
• green pepper cubes
• onion segments
• pepper
• sichuan peppercorns
• red pepper cubes

Ingredients

Steps

1. 1 Prepare the ingredients, defrost the chicken legs first, wash the blood into small pieces with water, drain the water, and set aside

   

2. 2 Prepare stir-fry ingredients, green and red pepper, onion cubes, minced onion, ginger and garlic. If not, add appropriate amounts. It is mainly for color matching. Add appropriate amount of oil in the wok, heat it and prepare fried chicken legs. After the oil is heated, prepare the chicken legs (the chicken legs must be drained of water or oil will splash). Fry the chicken legs in two or three times until cooked, remove and set aside. Pour out the oil and leave the base oil, add onion, ginger and garlic, stir-fry, add Sichuan peppercorns and Sichuan peppercorns, stir-fry lightly, add ingredients, green and red peppers and onion cubes, (you can add Laoganma and Spicy Girl to add flavor and color), add chicken legs, season with salt, MSG and chicken powder, and it is ready to serve.

   

3. 3 If there is coriander when serving, you can add sections to increase the color and aroma. You can also add white sesame seeds. Just add the right amount.