Black sesame steamed buns

Overview

How to cook Black sesame steamed buns at home

Tags

• staple food
• breakfast
• lunch
• dinner
• students
• flour
• yeast
• black sesame
• water

Ingredients

Steps

1. 1 Fry the black sesame seeds until slightly cooled and stir into powder. Dissolve the yeast at about 40 degrees Celsius and let it stand for about three minutes. Then mix the flour, black sesame powder and yeast water, and knead it into a dough. Let it ferment until it is twice as big as the original size;

   

2. 2 After about two hours, take out the dough and shape it

   

3. 3 Cut into pieces of about 40 grams, cut a knife in the middle, move to the pot, cover and ferment for 20 minutes;

   

4. 4 Steam over high heat for 15-20 minutes.