Stir-fried spinach and steamed shredded carrots

Overview

Simple, delicious, healthy and nutritious.

Steamed shredded carrots, place on a plate and set aside.
Choose the spinach, wash it, blanch it in boiling water for 30 seconds, take it out and let it cool, squeeze out the excess water, cut it into sections, put it on a plate, and set aside.
Select the garlic sprouts, wash them, cut them into sections, and set aside.
Heat a pan, add an appropriate amount of oil, add garlic sprouts and stir-fry until fragrant, then add steamed shredded carrots and spinach, season with a little salt, and stir-fry a few times.
Take out of the pan and serve immediately.
Delicious.