Pisces is auspicious----braised crucian carp

Overview

Crucian carp has tender meat, sweet taste, and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Our family usually uses it to make soup or braise. Today's braised crucian carp should be a must-have dish for our chef's family during the holidays, and it is very particular. It is usually cooked in pairs. I don't know why. This dish is still a must-order dish for a colleague who comes to our house. One time during a meal, he said that he thought the fish in the cafeteria was pretty good before, but after eating it at our house, he couldn't eat the fish in the cafeteria. It was so shameful. This dish is simple to make but tastes quite good.

Tags

• hot dishes
• seafood
• common dishes
• coriander
• crucian carp
• garlic
• light soy sauce
• old soy sauce
• onions
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the crucian carp

   

2. 2 Wash onions, ginger and garlic

   

3. 3 Mince onion, ginger and garlic

   

4. 4 Pour oil into the pot, add onion, ginger and garlic and saute until fragrant

   

5. 5 Add crucian carp and stir-fry

   

6. 6 Pour in light soy sauce, cooking wine, dark soy sauce, salt and stir-fry for a while

   

7. 7 Add water to the pot and bring to a boil

   

8. 8 After simmering for 20 to 30 minutes, add appropriate amount of sugar and reduce the juice over high heat