【Mango yogurt】
Overview
A few days ago, I got the Dongling Magic Cloud Bread Machine to try out on the beautiful teacher’s Weibo. I am very grateful to Nicole and Dongling Electric. Thank you for your encouragement to me, a newbie. I have just entered the baking industry and I really don’t know anything. But isn’t this Magic Cloud Bread Machine DL-T29 just for novices? On May 1st, the bread machine I had been waiting for for many days finally arrived. Labor Day is all about labor! Hahaha, I couldn't wait to open it when I got home, and my two children were watching it. . . The son said: Wow! Magic Cloud Bread Maker, Mom, are you going to do magic? Yes, with this bread machine in the future, you can use wifi magic to create more delicious food! The night I received the bread machine, I first tried the fermentation function. Yogurt often appears on my dining table. I used to use a pressure cooker to make yogurt. The water temperature would be too high accidentally, and the keeping time was short. It had to be reheated again in the middle. It was really troublesome. Now I have a Magic Cloud bread machine connected to wifi, which saves time and worry. I can have yogurt when I wake up in the morning!
Tags
Ingredients
Steps
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First bake the bread barrel for 10 minutes, sterilize it at high temperature, and let it cool naturally. Prepare pure milk and yogurt starter cultures. (If there is no starter, you can use 100ml of old yogurt bought in the supermarket instead)
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Pour the starter into the bread bucket.
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Pour in pure milk.
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Turn on the dough button and stir for one minute to allow the milk starter to be fully mixed. (You can use chopsticks to stir, it must be sterilized)
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Select menu button 15 yogurt, set the bread machine to 8 hours, and press the start button.
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The bread will automatically keep warm when the time is up.
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Look, the yogurt is so thick and creamy!
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Add mango cubes, squeeze in honey and mix well. The yogurt paired with honey tastes so good that you can’t stop eating it!
