Stir-fried pork with garlic sprouts

Overview

How to cook Stir-fried pork with garlic sprouts at home

Tags

• hot dishes
• garlic sprouts
• msg
• pork belly
• soy sauce

Ingredients

Steps

1. 1 Cut and wash the garlic sprouts and set aside for later use. Slice or shred the pork belly. (I am not good at knife skills, haha)

   

2. 2 After the oil is hot, stir-fry the meat until it is eight or nine times cooked. Then add a spoonful of soy sauce and stir-fry until fragrant.

   

3. 3 Then pour the garlic sprouts into the pot and stir-fry. Remember not to add water, the garlic sprouts will become watery.

   

4. 4 It takes about 5 minutes to stir-fry. You can control the heat yourself.

   

5. 5 After frying, turn off the heat, add salt and MSG to taste, take it out of the pan and enjoy. (I am also a novice, please do not make mistakes, thank you)