Vegetarian stir-fried garlic sprouts

Overview

How to cook Vegetarian stir-fried garlic sprouts at home

Tags

• hot dishes
• egg
• fungus
• garlic sprouts
• salt
• soy sauce

Ingredients

Steps

1. 1 A handful of dried fungus, soaked in cold water.

   

2. 2 Pick the garlic sprouts, wash them and cut them into sections.

   

3. 3 Beat the eggs, mix well and add salt until it has a light salty taste.

   

4. 4 Boil water in a pot. After the water boils, blanch the garlic sprouts for 1-2 minutes, remove and dry and set aside.

   

5. 5 After the water boils again, add the fungus and blanch it for 2-3 minutes, take it out and let it cool for a while before tearing it into small florets.

   

6. 6 Heat the oil in the pot, fry the eggs until 8 are cooked, set aside.

   

7. 7 Reheat the pan, heat the oil, add the garlic sprouts and stir-fry over high heat.

   

8. 8 Stir-fry until the skin of the garlic sprouts becomes like tiger skin, be careful not to burn it.

   

9. 9 Add the fungus over medium heat and stir-fry, add soy sauce.

   

10. 10 Add eggs and a small amount of salt (there was soy sauce before, so be careful when adding salt) and stir-fry evenly.

    

11. 11 Fragrant and delicious.