Chicken shaved tofu

Overview

It's a pity to cut off some irregular corners when making Yong Tau Foo and put them aside to look at the waste. Then make a chicken shaved tofu to add another delicacy to the table! Chicken and tofu - a very simple dish, which is to stir-fry eggs and tofu together, and stir-fry the tofu into pieces to look like chicken has been shaved. This dish is simple to make and has a salty and fresh taste with a strong aroma of green onions. It is also a great side dish!

Tags

• hot dishes
• home cooking
• egg
• green onions
• northern tofu
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients:

   

2. 2 Crack the eggs into a bowl and mince the green onions and chives respectively

   

3. 3 Heat oil in a pan and add chopped green onions until fragrant.

   

4. 4 After the onions are fragrant, add the tofu (large pieces of tofu can be broken apart by hand)

   

5. 5 Stir constantly and mash the tofu with a spatula. (This process requires a few more minutes of frying to stir out the water vapor in the tofu)

   

6. 6 After frying the tofu, add the beaten eggs and continue to stir-fry

   

7. 7 Fry until the egg liquid is solidified, then add appropriate amount of salt to taste

   

8. 8 Add a little pepper to remove the eggy smell.

   

9. 9 Stir well, turn off the heat, add minced chives and mix well with residual heat

   

10. 10 Finished product!