Blanched Imperial Dishes

Overview

Blanched in salt water, fresh and delicious!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• peanut oil
• wangdi cuisine
• salt

Ingredients

Steps

1. 1 Prepare ingredients: Wangdi Cuisine

   

2. 2 Wash the royal vegetables and blanch them in boiling hot water

   

3. 3 Add appropriate amount of peanut oil and salt, blanch for 2 minutes, and serve on a plate

   

4. 4 Complete

   

5. 5 Finished product pictures

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures