Fancy steamed buns---How to make smooth and beautiful steamed buns

Overview

Steamed steamed buns can be said to be the most common pasta, but if you want to steam beautiful and smooth steamed buns, you have to go through countless trials and failures before you can master it. In fact, the more you do it, you will gradually find some methods to make beautiful steamed buns. Making smooth steamed buns is very simple. Pay attention to the following three aspects: First: Add a little oil when kneading the dough, so that the scalp of the steamed buns will be very smooth. Second: The dough should be kneaded for a while, especially each steamed bun ingredient should be kneaded until there are no air bubbles and it is very fine. You can add a little dry flour and knead it evenly. This is very important, so that the steamed buns will taste good and will be chewy. Third: When steaming, use cold water to cook the steamed buns. You can wrap a piece of dry cotton cloth on the lid of the pot to absorb water vapor and prevent water vapor from dripping on the steamed buns. Only then will the steamed buns be beautiful and smooth.

Tags

• staple food
• home cooking
• maternity
• breakfast
• flour
• peanut oil
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Dissolve the yeast with warm water. Add the flour, yeast water, warm water, and all the ingredients. Stir until it becomes a soft and hard dough. Leave it in a warm place to ferment until it doubles in size

   

2. 2 This time I used a dough press to knead the dough. Repeat it several times until the dough feels smooth

   

3. 3 The kneaded dough has no air bubbles and is very smooth. You need to knead it more by hand. Knead it until there are no air bubbles and it is very smooth. You can add a little dry flour and knead it evenly

   

4. 4 Divide the dough into equal-sized pieces according to the mold

   

5. 5 Knead into an oval shape

   

6. 6 Dip in dry flour to prevent it from sticking to the mold, and place it on the mold

   

7. 7 Slowly fill the mold with dough and press it

   

8. 8 Unmoulded lotus seeds

   

9. 9 Place the prepared steamed buns on top of corn leaves and let them ferment for the second time in a warm place

   

10. 10 The fermented steamed buns are boiled in cold water. You can wrap a piece of dry cotton cloth on the lid of the pot to absorb water vapor and prevent water vapor from dripping on the steamed buns. Only then will the steamed buns be beautiful and smooth. Steam for about 20 minutes and simmer for 3 minutes before it is ready

    

11. 11 Prepared steamed buns