Cold tomatoes

Cold tomatoes

Overview

In summer, I like to eat cold tomatoes the most. They are sour and sweet and very delicious. Tomatoes are rich in carotene, vitamin C and B vitamins. It has the effects of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite. Eating raw can supplement vitamin C, and eating cooked can supplement antioxidants. (

Tags

Ingredients

Steps

  1. Prepared tomatoes

    Cold tomatoes step 1

  2. Blanch the tomatoes in boiling water for a few minutes

    Cold tomatoes step 2

  3. Peel off the outer skin

    Cold tomatoes step 3

  4. Cut into pieces and put in a bowl

    Cold tomatoes step 4

  5. Add sugar

    Cold tomatoes step 5

  6. Mix well and you can eat

    Cold tomatoes step 6