"Stepmother's Breakfast" Love Four-Leaf Clover

Overview

A vibrant morning, as long as we really make a sunny breakfast with our heart, the children will definitely fall in love with this energetic morning~ (The names and ideas of this production are all original by me, and I hope you can give me more guidance if I have any shortcomings)

Tags

• baking
• children
• afternoon tea
• dinner with friends
• toast
• egg
• ham slices
• white toast slices

Ingredients

Steps

1. 1 Since the preparation of spinach egg soup and hand-pulled bamboo shoots is relatively simple, this article only introduces how to make the love four-leaf clover. The main ingredients are as shown in the picture. Prepare them, as well as a love grinding tool.

   

2. 2 Beat an egg, add a little salt, add a little cooking oil to a hot pan, beat and leave about 1/4 of the egg liquid for later use, slowly pour the rest into the pan, optionally in a pan, slowly spread it into a sheet, and set aside after it is cooked.

   

3. 3 Take out a piece of toast and put ham slices and egg slices on it one at a time.

   

4. 4 Cover it with a piece of toast

   

5. 5 Cut into corresponding shapes with abrasive tools

   

6. 6 Pinch the toast slices and wrap them around them with egg wash

   

7. 7 Preheat the oven at 180 degrees for 10 minutes, lay out the tin foil, and bake the toast wrapped in egg liquid at 180 degrees for 8 to 10 minutes

   

8. 8 After baking, take it out to dry and then tear off the tin foil. The loving four-leaf clover will be browned on the outside and tender on the inside~