Cordyceps Flower Dragon Bone Soup

Overview

A few days ago, we had a drugstore renovated and opened. Many medicines are very cheap. My mother said that there are many people queuing up to buy things every day. Our family also bought a lot, including a pack of cordyceps flowers. By the way, this is the first time our family has bought this thing. I used it to make dragon bone soup today. Not to mention, the soup was very delicious.

Tags

• hot dishes
• angelica sinensis
• astragalus
• cooking wine
• cordyceps flower
• keel
• wolfberry
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 After cleaning the keel, put it into the boiling water pot

   

3. 3 Take out and wash with clean water

   

4. 4 Wash the Cordyceps flowers and soak them in water for 10 minutes in advance. Wash, peel and cut the carrots into cubes, and slice the ginger

   

5. 5 Remove the pot from the heat and put it on the induction cooker. Add the blanched keel together with the angelica, astragalus, ginger slices, cordyceps flowers and the water in which the cordyceps flowers are soaked. Add enough water

   

6. 6 Add a little cooking wine and bring to a boil

   

7. 7 After boiling, skim off the foam and add carrots and wolfberry

   

8. 8 After boiling again, put the inner pot into the outer shell of the pot without heat and cover it with a lid and simmer until cooked

   

9. 9 Just add a little salt before eating