Simple sushi

Overview

How to cook Simple sushi at home

Tags

• staple food
• japanese food
• cucumber
• egg
• rice
• sugar
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Cucumber, carrot and egg skin cut into strips

   

2. 2 Pour the vinegar, sugar and salt mixture into the rice while the rice is warm and stir evenly

   

3. 3 Spread out the roll curtain, seaweed and a thin layer of rice in sequence. Flatten the rice with a spoon; leave 1/5 of the seaweed on the side away from you blank

   

4. 4 Place cucumber strips, carrot strips and egg peel on the rice on the side closest to you

   

5. 5 Roll it up and cut it

   

6. 6 Finished product pictures