Garlic Chicken Steak
Overview
I am also a guy who loves meat. I have recently become obsessed with chicken steaks. After many repeated trials, I have come up with a recipe for chicken steaks that even a novice in the kitchen can use successfully. It will ensure that your fried chicken steaks are tender and fragrant, comparable to the finished products from chicken chop shops! !
Tags
Ingredients
Steps
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Thaw frozen chicken breasts and clean them.
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Slice the chicken into thinner pieces and tap each piece with the back of a knife to loosen the tendons.
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Exclusive lazy pickling recipe: add a large number of sliced garlic cloves, more oil, an appropriate amount of starch and a little cooking wine.
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Gently knead to marinate evenly.
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Wrap in plastic wrap and refrigerate for a day to marinate.
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While the chicken cutlets are frying, remove the chicken cutlets from the refrigerator. Beat an egg, mix in a small amount of flour, and mix well.
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Coat each piece of marinated chicken evenly with egg wash.
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Take another plate and spread a thick layer of bread crumbs on it.
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Coat the egg-coated chicken slices evenly with bread crumbs.
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After the oil is heated, add the breaded chicken slices and fry. Be careful to turn over and don't fry for too long to avoid burning.
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Drain the fried chicken cutlets.
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Slice and serve on a plate, sprinkle with tomato sauce if you like it sweet. If you like it salty, sprinkle with salt and pepper.
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I love the original flavor the most, with a hint of garlic flavor. It’s very comfortable when eaten while it’s hot! !
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Finished product
