Papaya and Coconut Milk Jelly

Overview

The first time I saw this dessert was in a gourmet magazine. I was immediately attracted by its beautiful shape. The second time I saw it was on the menu of a hotel, so I ordered one. It was smooth and fragrant with the fragrance of papaya. It was the best among desserts

Tags

• dessert
• coconut juice
• geely slices
• papaya

Ingredients

Steps

1. 1 Cut a small slice from the top of the papaya and hollow out the seeds with a spoon

2. 2 Cut the Geely slices into small pieces, put them into a milk pot, pour in coconut milk and cook until all the Geely slices are dissolved

3. 3 After the coconut milk is cool, pour it into the papaya, put it into a small bowl, cover it with the original papaya slices, and store it in the refrigerator