Yogurt Cotton Cake

Overview

Seeing my friends making cakes makes me want to eat cakes too. I haven’t made cakes for a long time. I just participated in the second baking competition and won a prize. The prize is a Kepu egg beater. I can’t wait to use it immediately. I made two at once today. This cotton cake is made using the water bath method. I thought it would be a waste of energy to bake just one cake in such a large oven, so I made a light cheesecake using the water bath method at the same time. But precisely because I made two at a time and beat the egg whites at once, I was afraid that the mixed cheese paste would settle for a long time, so I mixed the paste in a hurry. The egg whites were not mixed enough, and there were some big bubbles in it. Fortunately, it is still soft, and it lives up to the name cotton. It has a melt-in-your-mouth texture, which is really good.

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• egg
• grapeseed oil
• sugar
• white vinegar
• yogurt

Ingredients

Steps

1. 1 Heat the oil first, then turn off the heat and pour the flour into the oil while it is still hot. Stir quickly to form a dough

   

2. 2 Continue stirring until the batter becomes fine and smooth

   

3. 3 Place 1 whole egg and 5 egg yolks in another bowl

   

4. 4 Pour in the yogurt too,

   

5. 5 Stir evenly,

   

6. 6 Then pour the egg milk into the batter and mix evenly,

   

7. 7 Add a few drops of white vinegar to the egg whites, use the low speed of the Kepu egg mixer to stir until large bubbles form, pour in half of the sugar,

   

8. 8 Turn to high speed 5 and continue mixing. When the foam becomes slightly fine, pour in the remaining sugar

   

9. 9 Finally, whisk the egg whites until they are stiff and stiff, that is, when you lift the whisk, it has a straight tip.

   

10. 10 Add about 1/3 of the egg whites into the batter and mix evenly

    

11. 11 Then add all the remaining egg whites

    

12. 12 Continue to use the cutting and mixing method to mix evenly

    

13. 13 Pour into the mold and shake a few times

    

14. 14 Preheat the oven to 170 degrees for 5 minutes. Place a baking pan with water on the bottom layer and a baking mesh on top. Then bake at 150 degrees for 50 minutes. If the color is light, increase the temperature to 170 degrees and bake for 10 minutes to brown.

    

15. 15 Turn the baked cake upside down to cool

    

16. 16 Unmold after cooling. I put plastic wrap underneath, and the skin peeled off after being left there for a long time. It affects the appearance a little bit, but does not affect the taste.