Thai Sweet and Spicy Salmon

Overview

I still like eating raw salmon very much. Fresh salmon is so delicate and soft that it melts in your mouth. Today we have a variety of combinations. The sour and sweet mango, the refreshing purple cabbage, the crispiness of potato chips, and finally the Thai sweet and spicy sauce to enhance the taste. The multiple tastes are rich in layers and are very suitable for appetizers before meals.

Tags

• appetizers
• foreign cuisine
• old man
• thai food
• autumn recipes
• banquet dishes
• southeast asia
• lunch
• mango
• original potato chips
• salmon
• sweet chili sauce
• purple cabbage

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 Slice the salmon and place it on the potato chips;

   

3. 3 Cut purple cabbage into thin strips horizontally;

   

4. 4 Peel the mango and cut it into strips about the same length as potato chips;

   

5. 5 Install the plate as shown in the picture;

   

6. 6 Put the Thai sweet and spicy sauce into a small dish and place it in the middle.

   

7. 7 Slice the salmon and place it on the potato chips;