Papaya Milk Jelly

Overview

Summer is coming, jelly is on the market, kids like it, I’m happy with it!

All ingredients (papaya, milk, gelatine powder, fine sugar)
Add sugar and gelatine powder to the milk and let it sit for a few minutes
Cut off a small part of the top of the papaya (about an inch long, you can see the papaya seeds)
Use a small spoon or baller to hollow out the inner pulp and black seeds of papaya (papaya seeds have a bitter taste, so be sure to scoop them out so as not to affect the taste)
This is the hollowed out papaya (you can skip this step)
Heat the milk ② with gelatine powder and sugar over low heat until both are completely melted and stir well
Use kitchen paper to absorb the bubbles on the surface of the milk or filter it through a strainer
Pour the cool milk jelly liquid into the hollowed-out papaya (before pouring, take a small bowl to fix the bottom of the papaya so that it can stand firmly😜)
Then cover the top of the previously cut papaya, secure all sides with toothpicks, and put it in the refrigerator (at least 3 hours)
After 3 hours, take it out of the refrigerator and cut into pieces for consumption
Children like it very much
Beautiful too!
Finished product!
Sweet!