Spicy skin jelly
Overview
My family has always been a heavy-flavored person who won't eat it if it's not spicy. The color looks bland and he won't eat it. The meat jelly is also the original color and he won't taste it. So when I make the meat jelly, I always add more soy sauce and eat it with spicy oil.
Tags
Ingredients
Steps
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Clean up the big pieces of pigskin
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For chopping, use kitchen scissors to cut faster and more conveniently
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Add dark soy sauce and cut pork rinds to a pot of boiling water, add aniseed buns, cook for half an hour and then add salt
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Cooked for about 40 minutes in total, poured into a bowl and cooled naturally
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To remove from the mold, use a hair dryer to blow along the edge of the bowl
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Cut into small pieces and pour spicy oil on it
