Large and small dumplings with vegetable leaves

Overview

The big dumplings are stuffed with leeks, and the small dumplings are stuffed with mushrooms and meat. They are served with vegetable leaves and have the original flavor.

Tags

• staple food
• home cooking
• dumplings stuffed with chives
• mushroom and meat dumplings
• vegetable leaves

Ingredients

Steps

1. 1 Dumplings under cold water.

2. 2 After the dumplings are boiled, adding the vegetable leaves is equivalent to adding cold water. The vegetable leaves are also cooked, and the original flavor of the dumpling soup is maintained. The vegetable leaves are boiled in three times.

3. 3 When the vegetable leaves are cooked, take them out. Blanch the raw vegetable leaves in three times and take them out. The dumplings will also be cooked.

4. 4 Once cooked and out of the pot, you can prepare a dipping dish to dip the dumplings in, and drink the clear soup at the same time.