Light cream snack bag

Light cream snack bag

Overview

Fortunately, I got a trial of Haier ODT25-AU1 smart oven, and now I can experience the baking fun brought by smart oven. This smart oven does not have those rotary switches and adopts touch screen mode. It is beautiful and easy to clean and hygienic. It can also be operated on your mobile phone and you can set an alarm clock, so you don’t have to worry about it being burned while baking. This oven has an exquisite appearance, fine workmanship, even coloring, and it also has a steaming function. The oven door is very airtight, so you don't lose moisture during roasting and fermentation, so you don't have to worry about the surface being too dry. The more important point is that the temperature and time are easy to control, and this oven can be intelligently controlled with a mobile phone. The high-end design brings unlimited baking happiness to baking enthusiasts! The leftover butter from making apple pie for the baby is used in the bread to make small butter meal buns. The taste is much more delicious than the original flavor. It is soft and sweet. Brush the surface with whole egg wash and sprinkle with a little sesame seeds. The appearance of the baked product is greatly enhanced. The color is really beautiful. Each small meal bun is really delicious and extremely cute. I ate it while taking pictures, and accidentally destroyed four small meal buns. When the baby came home from school, I just finished filming. I picked up the small lunch bag and ate it while praising it. I also said that I finished one in three mouthfuls. This was too voracious...

Tags

Ingredients

Steps

  1. Prepare raw materials

    Light cream snack bag step 1
  2. Put milk, light cream, 45 grams of whole egg liquid, white sugar, salt, high-gluten flour, and yeast into the bread machine bucket in order

    Light cream snack bag step 2
  3. After kneading for 20 minutes, add butter and continue kneading

    Light cream snack bag step 3
  4. Knead until the fascia can be pulled out

    Light cream snack bag step 4
  5. Ferment until 2.5 times the original size

    Light cream snack bag step 5
  6. Take it out and knead it by hand to fully release the gas

    Light cream snack bag step 6
  7. Divide into eight small portions

    Light cream snack bag step 7
  8. Roll into tongue shape

    Light cream snack bag step 8
  9. Roll up and cut into two parts from the middle

    Light cream snack bag step 9
  10. Place on a baking sheet lined with greaseproof paper, brush the surface evenly with egg wash, and sprinkle with white sesame seeds

    Light cream snack bag step 10
  11. Place in the middle rack of the oven

    Light cream snack bag step 11
  12. Turn on fermentation function, 40 degrees

    Light cream snack bag step 12
  13. Ferment until 2 to 2.5 times the original size

    Light cream snack bag step 13
  14. Move the baking pan to the lower level, set the upper and lower heat to 180 degrees, 15 minutes

    Light cream snack bag step 14
  15. After coloring, cover with tin foil

    Light cream snack bag step 15
  16. It’s out

    Light cream snack bag step 16
  17. The coloring is very beautiful

    Light cream snack bag step 17