Seasonal vegetable pancakes

Overview

The soft and glutinous seasonal vegetable pancakes contain both carbohydrates and vegetables. They are delicious and healthy and suitable for the elderly and children.

Tags

• staple food
• home cooking
• chives
• coriander
• egg white
• flour
• peanut oil
• salt

Ingredients

Steps

1. 1 Two egg whites, or you can use two eggs directly. Xi'er used the egg yolks to make ice cream, hehe~

   

2. 2 Add a small spoonful of salt to 200g of flour.

   

3. 3 Add egg whites.

   

4. 4 Add water to the flour in batches to form a uniform batter (approximately 400g of water should be added).

   

5. 5 Mince the chives and coriander. If you don’t like coriander, you can replace it with grated carrots.

   

6. 6 Let the batter rest for 15 minutes, then add the vegetable mint and mix evenly.

   

7. 7 Brush an electric pan with oil, add batter and spread into thin pancakes.

   

8. 8 Flip the batter after it has set.

   

9. 9 Flip it over and fry for another minute or so before it is ready to serve.

   

10. 10 Flip it over and fry for about another minute before it is ready to serve.