Double pepper tofu

Overview

How to cook Double pepper tofu at home

Tags

• hot dishes
• vegetarian
• old soy sauce
• pickled pepper
• silky tofu
• thirteen incense
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 The main raw material is a piece of soft tofu.

   

2. 2 Cut the pickled pepper into small pieces (the amount is added according to personal taste).

   

3. 3 After frying the Sichuan peppercorns in a pot, roll them into Sichuan peppercorn powder.

   

4. 4 Cut the tofu into pieces, put it in a pot under cold water, boil it for about 5 minutes and take it out.

   

5. 5 Put oil in the pot, add chopped green onion, pepper powder and pickled pepper and stir-fry until fragrant.

   

6. 6 Add the cooked tofu and stir-fry.

   

7. 7 Add dark soy sauce to adjust color, and add other seasonings according to personal taste.